What are the 3 mixing methods in bread making?
Mixing Methods for BreadStraight Dough Method: is a one-step method
Modified Straight Dough Method: Is used to make rich sweet dough. It ensures an even distribution of the fat and sugar within the dough.
Sponge Method: The dough is mixed in two stages. It gives the yeast more time to develop. The first stage is called by several names: sponge, starter, or pre-ferment. It also adds more flavors to the final product.
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Post not marked as liked Straight Dough Method: is a one-step method
Modified Straight Dough Method: Is used to make rich sweet dough. It ensures an even distribution of the fat and sugar within the dough.
Sponge Method: The dough is mixed in two stages. It gives the yeast more time to develop. The first stage is called by several names: sponge, starter, or pre-ferment. It also adds more flavors to the final product.
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