How can you prevent and control the spread of infection?

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Additional measures may be required to minimize transmission of germs by touch points [sinks, door and cupboard handles, railings, objects, counters, etc.].Viruses, for example, can remain viable on hard surfaces for several hours, depending on environmental conditions. The Centers for Disease Control and Prevention in the United States indicates that "Most studies have shown that the flu virus can live and potentially infect a person for up to 48 hours after being deposited on a surface."

In most workplaces and homes, cleaning floors, walls, doorknobs, etc. with disinfectants or bleach solution [5 millilitres [mL] of [5%] bleach per 250 mL of water is recommended. Use a disinfectant with a drug identification number [DIN]. This number means that it has been approved for use in Canada.

Follow the directions on the cleaning or disinfecting products. Wear personal protective clothing, such as gloves and eye protection, where required. Know the appropriate procedures for general sanitation and infection control, and how to work safely with hazardous products, including bleach.

If using gloves when cleaning, always wear the appropriate type of glove for the product you are using. No one glove material is resistant to all chemicals. Some products dissolve certain glove materials and therefore will offer no protection by allowing the product to contact your skin. This permeation can take place in a few seconds, while other products may take days or weeks.

Refer to the product’s safety data sheet [SDS] for information on which glove material will provide the best protection [e.g., glove material will be listed, such as neoprene, butyl rubber, natural rubber, etc.]. If this information is missing, contact the supplier or manufacturer of the product. Manufacturers of chemical protective gloves and clothing may also assist their customers in making the appropriate choices.

For more information about wearing protective gloves, please see the OSH Answers document on Chemical Protective Clothing – Glove Selection.


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Infection prevention and control [IPC] is a practical, evidence-based approach which prevents patients and health workers from being harmed by avoidable infection and as a result of antimicrobial resistance.

No one should catch an infection while receiving health care, yet, these infections can spread through outbreaks and many regular care practices, affecting hundreds of millions of people across the world every year. WHO is working with numerous partners to support Member States to deliver clean, quality care for all, through IPC best practices. – About us


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Hand Hygiene

Personal Protective Equipment [PPE] and screening

Events

COVID-19 collateral damage: impact on healthcare services in LMICs [online course 20-21 October 2022]

Course Objective

The aim of the course is to update the audience on the collateral health-care damages caused by the COVID-19 pandemic, concerning prevention and management of infectious diseases, clinical microbiology, IPC and ASPs in LMICs, and to assess the barriers, facilitators and strategies for the normal resumption of non-COVID-19 healthcare activities.

Target audience

Infectious disease/clinical microbiology/infection prevention & control, and public health professionals from low middle income countries [LMICs], dealing with the impact of the Covid-19 pandemic on healthcare systems.

For more information, download the course flyer or visit the ESCMID website. 

News

World health assembly approves IPC resolution

Infection prevention and control global report

Related health topics

What is the most important way to prevent infections from spreading?

The most important way to reduce the spread of infections is hand washing - frequently wash hands with soap and water, if unavailable use alcohol-based hand sanitizer [containing at least 60% alcohol]. Also important is to get a vaccine for those infections and viruses that have one, when available.

What are 3 methods of controlling the spread of infection?

Hand hygiene. Use of personal protective equipment [e.g., gloves, masks, eyewear]. Respiratory hygiene / cough etiquette.

What is the simplest way to prevent the spread of infection?

Hand washing is one of the simplest, most effective ways to prevent the spread of many types of infection and illness, including foodborne illness.

How can you control the spread of infection list at least 4 methods?

Standard precautions consist of the following practices: hand hygiene before and after all patient contact. the use of personal protective equipment, which may include gloves, impermeable gowns, plastic aprons, masks, face shields and eye protection. the safe use and disposal of sharps.

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